Lathwells Restaurant Signature Dishes
Duck and orange salad with balsamic and leaves £6.50
Baked goats cheese with caramelised red onion and salad leaves (V) £5.75
Eight tiger prawns fried in garlic butter with home-made bread £6.50
Four butter-seared scallops, balsamic reduction and bacon dust £9.00
Salmon fishcakes, tomato and lime dip £4.75
Today's soup or risotto (V) £4.75
Seared free-range chicken breast, stuffed with cheeses, Parma ham, in cream and mushroom sauce £12.00
Grilled fish selection - monkfish, bass and scallops £22.00
Roast duck breast with orange and Cointreau sauce £15.75
Eight scallops seared in butter, balsamic reduction and bacon dust £18.00
Beef olives (no olives!)stuffed with smoked ham, pork, chestnuts and breadcrumbs, slow cooked with a mushroom and red wine gravy £12.75
Sea bass pan-fried in plain or garlic butter £15.25
Fillet of beef Wellington, with red wine gravy £18.75
Pan-fried pork steak, cream and cider sauce £9.00
Risotto stuffed peppers (V) £9.00
All prices include vegetables and potatoes
Every dish is hand-made from scratch in our kitchen using fresh local ingredients where possible. Many of our vegetables are grown by local gardeners, depending on availability.
We always have daily specials - please see the specials menu.
We pride ourselves on using fish caught locally by local fishermen, depending on availability.