Lathwells Restaurant Signature Dishes
Soup (V) £4.75
Tiger prawns £6.50
Baked field mushrooms with mozzarella and cheddar cheese, with salad leaves (V) £5.50
Four seared scallops, with white wine and cream sauce £9.00
Pear and goat’s cheese salad with walnuts (V) £5.75
Sea bass and spinach roulade, wrapped in Parma ham, avocado and lime dressing £6.50
Seared free-range chicken breast, stuffed with brie, cheddar, mozzarella, and Parma ham, cream and mushroom sauce £12.00
Sea bass pan-fried in butter or garlic butter £15.25
Lamb shank served with tomatoes, red wine, and mint gravy £14.00
Butternut squash moussaka (V) £9.00
Eight seared scallops, with white wine and cream sauce £18.00
Grilled fish selection: sea bass, tiger prawns, and scallops £22.00
Beef Wellington £18.75
Bideford fish pie, with cod, salmon, and smoked haddock, with cream and white wine, topped with potato £12.75
Beef roulade stuffed with mushrooms, tomatoes, breadcrumbs, and herbs, with mushroom and red wine gravy £12.75
All prices include vegetables and potatoes
Every dish is hand-made from scratch in our kitchen using fresh local ingredients where possible. Many of our vegetables are grown by local gardeners, depending on availability.
We always have daily specials - please see the specials menu.
We pride ourselves on using fish caught locally by local fishermen, depending on availability.